The 6.1 I blended last year went down so well it is back in stock. With the addition of the honey processed coffee from Costa Rica this is medium bodied, floral, slightly complex with hints of caramel and a smooth sweet mouthfeel.

Tasting notes: Raisin, Chocolate, Caramel, Honeysuckle

Roast/Strength: ooOoo

Brew Recipe: Espresso: 17-18g coffee for a 40ml shot, extracted in 24 – 26 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.