Ethiopia Yirgacheffe

Ethiopia Yirgacheffe


Cupping Notes: A beautifully crisp and distinct coffee, very well balanced acidity with clean notes of blueberry & milk chocolate in the body, with hints of wild strawberry.

Roast/Strength: oOooo

Brew Recipe:  Espresso: 16-18g coffee for a 40ml shot, extracted in 24 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date, This coffee may be rested prior to dispatch.

Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.

SKU: N/A Categories: , Product ID: 1977


Origin: Ethiopia

Estate: Various Highland Yirgacheffe Estates

Varieties: Heirloom Varietal

Grade: GR2

Processing: Wet Processed

Roasting Notes: A lower roast level allows the acidity to remain, where a more medium roast promotes the long finish. Our favourite profile for this Ethiopian coffee is city +



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