Type 6.1 Blend

Type 6.1 Blend


The 6.1 I blended last year went down so well it is back in stock. With the addition of the honey processed coffee from Costa Rica this is medium bodied, floral, slightly complex with hints of caramel and a smooth sweet mouthfeel.

Tasting notes: Raisin, Chocolate, Caramel, Honeysuckle

Roast/Strength: ooOoo

Brew Recipe: Espresso: 17-18g coffee for a 40ml shot, extracted in 24 – 26 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.

SKU: N/A Category: Product ID: 2910


Origin: Brazil
Process: Natural
Altitude: 900 – 1100m
Harvest: May – August
Flavour: Caramel, Cocoa, Dark Chocolate,
SCA score: 80

Origin: Costa Rica
Producer: Coope Dota
Process: Honey
Altitude: 1500 – 1800 masl
Harvest: December – March
Species: Coffea Arabica
SCA score: 84

Origin: Guatemala
Process: Washed
Altitude: 1100 – 1750m
Harvest: November – March
Flavour: Dark chocolate, Raspberry
SCA score: 81.75


There are no reviews yet.

Be the first to review “Type 6.1 Blend”

Your email address will not be published. Required fields are marked *