Description
Origin: Brazil
Process: Natural
Altitude: 900 – 1100m
Harvest: May – August
Flavour: Caramel, Cocoa, Dark Chocolate, Nutty, Treacle
SCA score: 80
Origin: Colombia
Producer: Racafe & CIA. S.C.A.
Process: Washed
Altitude: 1100 +m
Harvest: March – July, September – December
Availability: January – December
Flavour: Caramel, Chocolate, Lemon, Orange, Red Apple, Sweet
SCA score: 83
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