This naturally decaffeinated Brazilian coffee offers a rich profile with notes of honeycomb, toffee, dark chocolate, and molasses. Ideal for espresso or a slow brew in a cafetière, it delivers a smooth and deeply satisfying cup every time.
Evenly sized beans in quite a high roast relay some dark chocolate Brazil nut notes. The grounds carried some suggestions of deeply roasted nuts, perhaps quite highly roasted cacao. A sound crema and still deeply roasty nut notes – some found a suggestion of vanilla – on the aroma in the cup. The mouthfeel is pleasant, and the marked acidity in conjunction with some notable bitterness does perhaps relate to molasses and perhaps high roast cacao. Milk brings out considerable sweetness, and elevates notes of fruit, vanilla and malty biscuit with a touch of spice. Pleasing at this level, and in the context of a Flat White (or even a Latte) this earns a star from us.
Shipping & Roast days
Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.
Brew Recipes
Espresso
18-20g > 40ml > 25-30s
Filter
20g > 300ml > 3-4min
Brew Perfectly with..
Process
Natural
Varietal
Bourbon, Catuai
Altitude
900 - 1100m
Region
Brazil
Customers are saying
4.92 ★ (38)
Verified
Swiss Water Decaffeinated
Decaffeinated using the chemical-free Swiss Water® process, preserving the natural flavour of the beans while removing 99.9% of the caffeine.