Description
Origin: Brazil
Producer: Swiss Water Decaf
Process: Natural
Altitude: 900 – 1100m
Flavour: Caramelized, Chocolate
Species: Coffea Arabica
SCA score: 82.5
Varietal: Bourbon, Catuai
£7.50 – £26.00
Tasting Notes: A delicious decaffeinated option, full of Honeycomb, Toffee with a lasting taste of cacao
Roast/Strength: oooOo
Brew Recipe: Espresso: 18-20g coffee for a 40ml shot, extracted in 28 – 34 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins
Rest Time: Filter 4 days | Espresso 7 days from roast date
This coffee may be rested prior to dispatch
Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.
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