£7.00 – £24.00
This honey processed coffee is clean with an underlying sweetness, makes a delicious espresso with strength and sweetness or slow brew such as a Chemex, V60 or French Press.
Tasting Notes: Caramel, Grapefruit, Honey, Raspberry
Roast/Strength: ooOoo
Brew Recipe: Espresso: 16-18g coffee for a 40ml shot, extracted in 25 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins
Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch
Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.
Origin: Costa Rica
Producer: Coope Dota
Process: Honey
Altitude: 1500 – 1800 masl
Harvest: December – March
SCA score: 84
Coffee from here is picked by hand and pulped mechanically, leaving it super clean ready for the fermentation stage and drying on patios. For the honey process, 70% of the mucilage is left on the bean before following a similar process – the cherry being agitated just enough to ensure even drying without any over fermentation.
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