Costa Rica Fazenda Hermosa

Costa Rica Fazenda Hermosa


This honey processed coffee is clean with an underlying sweetness, makes a delicious espresso with strength and sweetness or slow brew such as a Chemex, V60 or French Press.

Tasting Notes: Caramel, Grapefruit, Honey, Raspberry

Roast/Strength: ooOoo

Brew Recipe: Espresso: 16-18g coffee for a 40ml shot, extracted in 25 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.

SKU: N/A Category: Product ID: 2216


Origin: Costa Rica
Producer: Coope Dota
Process: Honey
Altitude: 1500 – 1800 masl
Harvest: December – March
SCA score: 84

Coffee from here is picked by hand and pulped mechanically, leaving it super clean ready for the fermentation stage and drying on patios. For the honey process, 70% of the mucilage is left on the bean before following a similar process – the cherry being agitated just enough to ensure even drying without any over fermentation.




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