Price range: £9.50 through £34.00
Expect a beautifully aromatic cup with layers of apple, floral sweetness, and a silky finish—hallmarks of one of the world’s most celebrated coffee origins.
Tasting Notes: Green apple, Oolong Tea, Raisin, Chamomile
Roast/Strength: oOooo
Brew Recipe: Espresso: 18-20g coffee for a 40ml shot, extracted in 25 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins
Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch
Delivery: Orders are roasted and despatched Tuesday to Thursday. All orders placed after 2pm on Thursday will be roasted and despatched the following week.
Smallholder farmers that live in and around the washing station will hand pick and deliver their coffee as cherry that day.
The coffee is floated and washed, and beans removed from the cherry through a de-pulper.
A fermentation occurs for 12-36 hours, before the parchment coffee is then spread out under the sun on raised beds.
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