Description
Origin: Brazil
Producer: SMC – Comercial e Exportadora de Café S/A
Process: Pulped Natural
Altitude: 950 – 1150m
Harvest: May – August
Flavour: Caramel, Cocoa, Nutty, Plum
SCA score: 83
Varietal: Catuai, Mundo Novo
Certification: UTZ
Origin: El Salvador
Producer: Urrutia’s Estate Coffee S.A. de C.V.
Process: Washed
Harvest: November – March
Flavour: Chocolate, Fruity, Raisin, Red currant
SCA score: 83
Varietal: Bourbon, Pacas
Certification: Rainforest Alliance
Origin: Costa Rica
Producer: Coope Dota
Process: Honey
Altitude: 1500 – 1800m
Harvest: November – March
Flavour: Candyfloss, Chocolate, Orange
SCA score: 85
Varietal: Catuai, Caturra
Rupert H –
Beautiful coffee. My go to blend for everyday drinking. Highly recommended.
Iain (verified owner) –
Absolutely love this coffee. It has become our house staple, we must be well
Into 20+kg of this by now and it absolutely fantastic. Great flavour aroma and consistency. Mainly serve as expresso but use occasionally in a milk based drink.
Huge chocolate and orange marmalade.
Got into speciality coffee during lockdown and tried many roasters but have found the quality, service and consistency from campervan coffee to be the best
Adam Lawry (verified owner) –
Hands down the best coffee I have ever made at home, the only one to come close is Type 5, so both have been a staple in our house for some time now.