One of the world's most celebrated coffee origins, this naturally processed Ethiopian coffee is vibrant, complex and full of character. Expect delicate floral aromas, bright apple acidity, refreshing notes of oolong teas, raisin and chamomile giving a clean, lingering finish.
Perfect for filter brewing, AeroPress and cafetière, while also producing a beautifully expressive espresso for those who enjoy a fruit-forward cup.
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