This coffee offers a clean and balanced cup with a delightful aroma hinting at nuts and cocoa. The flavour profile is rich with notes of dark chocolate, brown sugar, and cashew, complemented by a subtle sweetness of mango. The mouthfeel is round and smooth, with a malt-like depth and a lingering finish of cocoa powder. A well-rounded and harmonious experience from start to finish.
It’s an ideal choice for espresso or as a standout single-origin offering. Beyond its delightful flavour profile, every sip contributes to the livelihoods of the Rwenzori families, preserving their craft and culture.

Tasting Notes: Dark Chocolate, Brown Sugar, Cashew, Mango

Roast/Strength: oOooo

Brew Recipe: Espresso: 18-20g coffee for a 40ml shot, extracted in 25 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Delivery: Orders are roasted and despatched Tuesday to Thursday. All orders placed after 2pm on Thursday will be roasted and despatched the following week.