Only available in 250g pouches: This small batch coffee is an outstanding example of a honey processed, high altitude, speciality coffee. with a cupping score of 85.5 it makes a well balanced, fruity, filter coffee, try via Chemex, V60 or Aeropress.
This lot was honey processed – where some fruit is left on the bean during drying, creating a sweet, layered cup with a smooth finish. Oyugis was kept separate from other neighbouring wards by Lot 20, part of a wider effort to build traceability and offer targeted support, from agronomy advice to better access to seedlings.

Tasting Notes: Raspberry, Nougat, Raisin, Blueberry

Roast/Strength: Ooooo

Brew Recipe: Espresso: 18-20g coffee for a 40ml shot, extracted in 25 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Delivery: Orders are roasted and despatched Tuesday to Thursday. All orders placed after 2pm on Thursday will be roasted and despatched the following week.