A very well balanced coffee blend, with an initial hit of cherry, going into milk chocolate, hazelnut and a long fudge aftertaste left on the palette. Makes a delicious filter using a French press, try 70gm per litre.
Altitude: 900 – 1100m
Harvest: May – August
Flavour: Caramel, Cocoa, Dark chocolate, Nutty, Treacle
SCA score: 80
Producer: Racafe & CIA. S.C.A.
Altitude: 1100 +m
Harvest: March – July, September – December
Availability: January – December
Flavour: Caramel, Chocolate, Lemon, Orange, Red Apple, Sweet
SCA score: 83