An absolutely stunning coffee, but in limited supply, so we’re only releasing it in 250g pouches. super refreshing, not too heavy, full of sweet fruit, with a long, pecan finish.
Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.
Brew Recipes
Espresso
18-20g > 40ml > 25-30s
Filter
20g > 300ml > 3-4min
Brew Perfectly with..
Process
Natural
Varietal
Batian
Altitude
1400-1600masl
Region
Kenya
Customers are saying
4.91 ★ (36)
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Lillian Salil
A small-scale coffee farmer in Kenya’s Uasin Gishu County, Lillian Salil cultivates carefully managed Batian and Ruiru 11 varieties on her modernised Plateau farm, producing distinctive single-variety coffees through selective harvesting and natural processing.