Honduras Capucas (organic)

Honduras Capucas (organic)


Tasting Notes: A delicious triple certified single origin from Honduras, (Organic, Fairtrade and Rainforest Alliance)

Full of Red Plum, Almond, Cherry, and Maple

Brew Recipe: Espresso: 18-20g coffee for a 40ml shot, extracted in 28 – 32 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.

SKU: N/A Category: Product ID: 1158


Country: Honduras
Department: Copán
Municipality: San Pedro de Copán
Town: Las Capucas
Farm Smallholders from Capucas Cooperative
Altitude: 1450 – 1600 masl
Varieties: Catuai
Harvest: December – February
Process: Washed


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