Type 6.1 Blend

Type 6.1 Blend

£9.00£32.00

This coffee recently won an award from Great Taste 2025
Judges comments: This has an appealing nose with multiple elements, including apple, butter and brioche. On the palate, it is lively and rich with a refreshing malic-style acidity. The ground beans give off notes of straw and toast. Once brewed, the espresso gives off fruity acidic notes that reminded the judges of Granny Smith apples. To taste, it is bright with clean acidity and a low level of bitterness, and the appley notes are equally apparent.

Medium bodied, an initial hit of green apple, opens up into raisin sweetness, slightly complex with hints of caramel, honeysuckle and a smooth sweet mouthfeel.

Tasting notes: Apple, Raisin, Chocolate, Caramel, Honeysuckle

Roast/Strength: ooOoo

Brew Recipe: Espresso: 17-18g coffee for a 40ml shot, extracted in 24 – 26 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.

SKU: N/A Category: Product ID: 2910

Description

Origin: Brazil
Process: Natural
Altitude: 900 – 1100m
Harvest: May – August
Flavour: Caramel, Cocoa, Dark Chocolate,
SCA score: 80

Origin: Costa Rica
Producer: Coope Dota
Process: Honey
Altitude: 1500 – 1800 masl
Harvest: December – March
Species: Coffea Arabica
SCA score: 84

Origin: Honduras
Process: Washed

Altitude: 1530 – 1690 masl
SCA Score: 83
Varietals: Paraneima, Pacas, Catuai, IHCAFE90, Typica
Harvest: December – March

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