This coffee recently won an award from Great Taste 2025
Judges comments: This has an appealing nose with multiple elements, including apple, butter and brioche. On the palate, it is lively and rich with a refreshing malic-style acidity. The ground beans give off notes of straw and toast. Once brewed, the espresso gives off fruity acidic notes that reminded the judges of Granny Smith apples. To taste, it is bright with clean acidity and a low level of bitterness, and the appley notes are equally apparent.

Medium bodied, an initial hit of green apple, opens up into raisin sweetness, slightly complex with hints of caramel, honeysuckle and a smooth sweet mouthfeel.

Tasting notes: Apple, Raisin, Chocolate, Caramel, Honeysuckle

Roast/Strength: ooOoo