Cupping Notes: A classic Vietnamese coffee, little acidity and very interesting with notes of cherry, ripe banana and walnuts.

Roast/Strength: oooOo

Brew Recipe:  Espresso: 16-18g coffee for a 40ml shot, extracted in 24 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date, This coffee may be rested prior to dispatch.

Roast Days: Orders are roasted and despatched Monday to Wednesday. All orders placed after 10am on Wednesday will be roasted and despatched the following week.