Description
Origin: Brazil
Producer: SMC – Comercial e Exportadora de Café S/A
Process: Pulped Natural
Altitude: 950 – 1150m
Harvest: May – August
Flavour: Caramel, Cocoa, Nutty, Plum
SCA score: 83
Varietal: Catuai, Mundo Novo
Certification: UTZ
Origin: El Salvador
Producer: Urrutia’s Estate Coffee S.A. de C.V.
Process: Washed
Harvest: November – March
Flavour: Chocolate, Fruity, Raisin, Red currant
SCA score: 83
Varietal: Bourbon, Pacas
Certification: Rainforest Alliance
Origin: Costa Rica
Producer: Coope Dota
Process: Honey
Altitude: 1500 – 1800m
Harvest: November – March
Flavour: Candyfloss, Chocolate, Orange
SCA score: 85
Varietal: Catuai, Caturra
Rupert H –
Beautiful coffee. My go to blend for everyday drinking. Highly recommended.