Type 25 Blend

Type 25 Blend

£25.00

A delicious, balanced espresso blend with flavours of marmalade, dark chocolate and molasses, add milk and flavours open up to caramel and milk chocolate.

Use a 18gm/25–30seconds/40ml as brew ratio guidelines.

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Description

Origin: Brazil

Producer: SMC – Comercial e Exportadora de CafĂ© S/A

Process: Pulped Natural

Altitude: 950 – 1150m

Harvest: May – August

Flavour: Caramel, Cocoa, Nutty, Plum

SCA score: 83

Varietal: Catuai, Mundo Novo

Certification: UTZ

Origin: El Salvador

Producer: Urrutia’s Estate Coffee S.A. de C.V.

Process: Washed

Harvest: November – March

Flavour: Chocolate, Fruity, Raisin, Red currant

SCA score: 83

Varietal: Bourbon, Pacas

Certification: Rainforest Alliance

Origin: Costa Rica

Producer: Coope Dota

Process: Honey

Altitude: 1500 – 1800m

Harvest: November – March

Flavour: Candyfloss, Chocolate, Orange

SCA score: 85

Varietal: Catuai, Caturra

Additional Information
Weight 1 kg