Type 25 Blend

Type 25 Blend

£6.75

A delicious, balanced espresso blend with flavours of marmalade, dark chocolate and molasses, add milk and flavours open up to caramel and milk chocolate.

Use a 18gm/25–30seconds/40ml as brew ratio guidelines.

 

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Description

Origin: Brazil 

Producer: SMC – Comercial e Exportadora de Café S/A 

Process: Pulped Natural 

Altitude: 950 – 1150m 

Harvest: May – August 

Flavour: Caramel, Cocoa, Nutty, Plum 

SCA score: 83 

Varietal: Catuai, Mundo Novo 

Certification: UTZ 

Origin: El Salvador 

Producer: Urrutia’s Estate Coffee S.A. de C.V. 

Process: Washed 

Harvest: November – March 

Flavour: Chocolate, Fruity, Raisin, Red currant 

SCA score: 83 

Varietal: Bourbon, Pacas 

Certification: Rainforest Alliance 

Origin: Costa Rica 

Producer: Coope Dota 

Process: Honey 

Altitude: 1500 – 1800m 

Harvest: November – March 

Flavour: Candyfloss, Chocolate, Orange 

SCA score: 85 

Varietal: Catuai, Caturra