Ethiopian Yirgacheffe Sweetberry

Ethiopian Yirgacheffe Sweetberry

£8.50£30.00

Bright and layered, this coffee opens with the crisp acidity of green apple, followed by delicate notes of oolong tea that add a refined, floral complexity. Mid-palate, a gentle raisin sweetness emerges, leading to a soft, soothing finish with hints of chamomile.

Tasting Notes: Green Apple, Oolong Tea, Raisin, Chamomile

Roast/Strength: oOooo

Brew Recipe: Espresso: 18-20g coffee for a 40ml shot, extracted in 25 – 28 seconds / Filter: 65-70g coffee per litre of water, brewed for 3-4 mins

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Delivery: Orders are roasted and despatched Tuesday to Thursday. All orders placed after 2pm on Thursday will be roasted and despatched the following week.

SKU: N/A Categories: , Product ID: 4508

Description

Origin: Ethiopia
Producer: Ranger Coffee
Process: Washed
Altitude: 1500 – 2200m
Harvest: November – February
Species: Coffea Arabica
Varietal: Heirloom

Sweet Berry is a classic washed with a built in premium that the exporter uses to build wells in producer villages. This either improves or provides access to clean water, and is currently from Idido village.
Cherries are harvested and picked individually by hand. Pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour.
Coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed and teh remainder is fermented in tanks and washed to leave a clean bean. Beans are then sundried on raised beds.

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