The diverse continents from which these coffees originate showcase remarkable contrasts in terroir, altitude, climate, and cultivation methods, resulting in an extraordinary spectrum of flavor profiles. Brazil, for example, offers coffee grown at lower altitudes in fertile soils, delivering rich, comforting notes of chocolate, nuts, and caramel. These smooth, mellow flavors are a hallmark of Brazilian coffee, appealing to a wide range of tastes.
In contrast, Ethiopia’s Yirgacheffe region, celebrated as the birthplace of coffee, produces beans grown at high altitudes in volcanic soils. These coffees boast vibrant and complex floral and citrus notes, often accompanied by delicate, tea-like qualities, offering a lighter, more nuanced profile.
Adding to this diversity, Sumatra Mandheling coffee from Indonesia brings a bold, earthy character that reflects the region’s traditional wet-hulling process and tropical climate. Cultivated in the lush highlands of Sumatra, these beans are renowned for their full-bodied richness, low acidity, and distinctive flavors of dark chocolate, spices, and herbal undertones. Together, these coffees exemplify the incredible variety that arises from the unique interplay of geography, cultivation practices, and cultural heritage, creating a sensory journey as diverse and dynamic as the regions they come from

When checking out please tell us how you want to receive your order: as whole beans or ground for a particular brew method.

Roast/Strength: ooOoo

Rest Time: Filter 4 days | Espresso 7 days from roast date. This coffee may be rested prior to dispatch

Delivery: Orders are roasted and despatched Tuesday to Thursday. All orders placed after 2pm on Thursday will be roasted and despatched the following week.