One of the tastiest decaffs I have roasted, expect notes of custard creams, chocolate and toffee. Brew as Espresso or in a Cafetière.
Producer: Swiss Water Decaf
Process: Swiss Water Decaf, Washed
Altitude: 1220 – 1830m
Harvest: November – March
Flavour: Apple, Caramel, Chocolate, Sweet
SCA score: 82.25
Varietal: Bourbon, Catimor, Catuai, Caturra, Marsellesa, Typica