Flavours of toasted hazelnuts, raisin and a long dry cocoa finish, a classic Brazil
A great all rounder, great as Espresso, Drip and French press.
Estate: Various Santos
Varietal: Bourbon, Cattura
Process: Dry Processed
Tasting Notes: A good Brazil coffee that has a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste.