Sold in 6kg boxes, this is roasted a little slower, longer and darker to release full flavours of dark chocolate, nuts and a sweetness of maple.
Use a 18gm/28–32seconds extraction time/40ml as brew ratio guidelines.
Varieties: Caturra, Typica, Bourbon
Grade: Excelso EP
Certification: Rainforest Alliance
Processing: Wet Processed
Rich acidity, medium-bodied, citrusy flavor, with a clean and sweet aftertaste