Starts with a lemon grass acidity going into lychee followed by spice, caramel and very dark chocolate. A creamy, smooth mouthfeel with soft acidity.
Estate: Siltepac El Jaguar
Varietal: Caturra, Catuai, Bourbon
Grade: SHG Fancy State
Harvested: December to March
Altitude: 1100-1250 masl