This months Coffee

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Details

Medellin is one of the larger coffee growing areas in Colombia. This region produces the majority of Colombian coffee that is categorized by bean size grade (eg Excelso). Medellins have a medium body and are typically not as fruity/winey as coffees from other Colombian regions. The cup is well balanced and can be enjoyed at any time of day!

Select coffee Grind:

Postage & Packaging £2.50

Coffee bean notes
REGION: Antioquia/Medellin
GROWING ALTITUDE: 1100 – 1500 m.a.s.l
ARABRICA VARIETY: Bourbon/Typica/td>
HARVEST PERIOD: October – December
PROCESS: Washed, Sun-died
AROMA: Cocoa
BODY: Medium
ACIDITY: Low
Flavour Profile

Almond, sweet, peach notes, toffee, cocoa, soft cranberry acidity. Think ‘Chocolate Tiffin’ when you drink it!

Cupping
ACIDITY: Low acidity
SWEETNESS: Medium
BODY: Medium
BALANCE: A good balance of flavours
CHARACTER: Medium strength, great all rounder
BREW METHOD: Works with most brew methods

Customer reviews

“Nulla facilisi. Phasellus eu vulputate diam. Curabitur mollis vitae erat nec facilisis.”
Richard 2017